In its 43rd year since its founding, Morton’s has carved out a unique niche in the high-end of the American restaurant industry, earning an unmatched reputation for fine quality dining, service and elegance. Morton’s first opened in Chicago by the two founders (Arnie Morton & Klaus Fritsch) and now boasts over 80 locations worldwide including US, Toronto, Mexico, Singapore, Hong Kong, Beijing, Shanghai, Suzhou, Guangzhou, Shenzhen, Taipei & Tokyo.

Morton’s Nanjing has inherited the classic American style where guests can dine in a sophisticated, intimate, and relaxed atmosphere with a touch of modern throughout. The restaurant has a total of 164 seats, including 5 private rooms that can accommodate from 2 to 20 guests and gourmets can also enjoy al fresco dining on the 36-seat terrace. Morton’s Nanjing is perfect for all types of events from small private parties to large banquets. As you arrive at Morton’s Nanjing, place you hand on the eye-catching handprint and watch the doors slowly open to reveal our spectacular dry-aged room. Walk through and be whisked to the beginning of your authentic steakhouse experience.

In order to bring the true taste of Chicago to Nanjing, Morton’s has selected the finest USDA Prime Beef. There is also a selection of Australian, wagyu and dry aged steaks so you are spoilt for choice. At Morton’s, we pride ourselves on the original flavor of the best steaks! With our secret Morton’s seasoning and a hot broiler, you can enjoy the genuine American style steak. aged steak selection. Using only the finest cuts we dry age our cuts for between 30 and 60 days at a very precise temperature and humidity. In comparison to wet aged steaks, dry aging reveals extreme tenderness and beef flavors you never knew existed. Our chefs have also developed a reserve aging technique using the finest liquors to bring your dry aged steak experience to another level.